Spicy Jalapeno and Beef Tacos Recipe
These Spicy Jalapeno and Beef Tacos are full of flavor and ideal for a quick weeknight dinner. For added flavor, the ground beef is seasoned with a blend of spices and cooked with onions, garlic, and jalapeno peppers. Serve with your favorite taco toppings for a crowd-pleasing meal. Made with Jalapeno Peppers, Black Pepper, Lime, Corn Tortillas, Cumin, Cilantro, Onion, Chili Powder, Shredded Cheddar Cheese, Ground Beef, Salt, Cloves Garlic.
Tuna and Soft Shell Crab Maki Rolls Recipe
Soft Shell Crab and Tuna Maki Rolls are a filling sushi dish that combines the flavors of fresh fish and crispy crab. This recipe is ideal for sushi fans looking to try something new and exciting. Made with Can Tuna, Soy Sauce, Soft Shell Crabs, Sriracha Hot Sauce, Rice Vinegar, Sugar, Sushi Rice, Salt, Avocado, Mayonnaise, Sheets Of Nori Seaweed, Cucumber.
Pasta Recipe – Homemade Italian Ravioli with Tomatoes
Homemade Italian Ravioli with Tomatoes. A classic Italian dish that is perfect for any occasion is homemade Italian ravioli with a delicious tomato sauce. The pasta dough is homemade, and the filling is a creamy ricotta and Parmesan cheese mixture. Crushed tomatoes, onions, garlic, and basil are used to make the tomato sauce. This dish is ideal for a relaxing dinner with family and friends.
Currant and Granola Yogurt Recipe
This delectable and nutritious yogurt parfait is ideal for breakfast or as a snack. The tangy black currants and crunchy granola complement the creamy yogurt. Made with Black Currants, Honey, Greek Yoghurt, Granola.
Lamb Kebab with Pomegranate Recipe
These lamb kebabs are marinated in a flavorful combination of yogurt, pomegranate molasses, and spices before being grilled to perfection. They make a delicious and impressive dish when topped with juicy pomegranate arils, and are ideal for entertaining. Made with Pomegranate Arils, Pomegranate Molasses, Minced Garlic, Ground Cumin, Black Pepper, Plain Greek Yogurt, Smoked Paprika, Salt, Lamb.
Dumplings Recipe – Japanese Gyoza with Soy Sauce
Gyoza are pan-fried dumplings filled with savoury meat and vegetable filling. They’re usually served as an appetiser or snack, dipped in soy sauce. The filling in this recipe is ground pork, but it can also be chicken, shrimp, or a combination of meats. Made with Scallions, Cornflour, Ground Pork, Ginger, Black Pepper, Soy Sauce, Cloves Garlic, Vegetable Oil, Soy Sauce, Oyster Sauce, Sesame Oil, Vegetable Oil.
Flavor Infused Water The Artful Desperado
Flourless Brownie Cookies
Lemon Berry Crumb Cake Dinner or Dessert
Strawberry, Pancake
Benjamin Recipes 